duck a l'orange recipe breast

Meanwhile, remove the zest in strips from 1 of the oranges. For the first-time cook, the duck might come across as a little daunting. Pressure-Cooker Turkey with Berry Compote, Chicken-Prosciutto Pinwheels in Wine Sauce, 40 Showstopping Beef Entrees For Christmas, Do Not Sell My Personal Information – CA Residents, 1 package (6.2 ounces) fast-cooking long grain and wild rice mix. Cook until the skin is crisp, 6-7 minutes, then turn and brown the flesh side for 1 minute. Sign up and be the first to hear about exclusives, promotions and more! Place each duck portion on a warm plate. Season the duck breast on both sides with a pinch of salt and pepper. © Place breast side up on a rack in a shallow roasting pan. Put the duck fat (or oil) in a large roasting tin and heat in the oven until smoking. D'Artagnan The flavor was delish and the duck was moist! Skewer neck openings; tie drumsticks together. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Loosely stuff duckling with wild rice mix. Heat a saute pan over medium to high heat and saute the duck breasts, skin side down, 8 to 10 minutes for the Pekin duck breasts and 12 to 18 minutes for the mallard. This crispy duck breast recipe utilizes a simple pan-sear method on the stove top using just some kitchen basics – salt, pepper and a hot cast iron skillet. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 Slideshow: More Duck Recipes. Prepare rice mix according to package directions. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 … 1. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. My husband loves duck, so I prepare this entree each year for his birthday dinner. 4 8-ounce duck breasts. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Stir into orange sauce; cook and stir for 2 minutes or until thickened. Add orange juice and white wine into the bottom of the roasting pan. To serve for 2: Cut duck in half using sharp scissors or poultry shears. Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. By the time the duck is ready, it will have infused with the delicious citrus sauce. (Drain fat from pan as it accumulates). A roast duck is essential for duck à l'orange, but it's not what defines the dish. Preheat oven to 375 degrees F. Remove duck from marinade, … Please turn it on so that you can experience the full capabilities of this site. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Place the duck, skin-side down, in the hot pan. For orange sauce, in a small saucepan, combine orange juice concentrate and water; bring to a boil. After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. Knowing this is the key to getting duck à l'orange right. So, let’s learn how to cook a duck breast! The sauce is what puts the orange in it. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. Remove the duck breasts from the fridge at least 30 mins before cooking if you can. Remove backbone by cutting along one side and then the other, then cut along breastbone. Home Holidays & Events Holidays Christmas. Thinly slice the duck and arrange on 2 plates. Bring a pot of water to the boil with ¼ tsp of salt. The orange concentrate provides great flavor to the serving sauce. Transfer to the oven tray with the potato and pour the duck fat from the pan over the potato and duck. --Sue A. Jurack, Duck a l'Orange Recipe photo by Taste of Home. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Prick skin of duckling well with a fork. I made this for christmas dinner one year and it was great. Make the Duck a l'Orange Pat dry the two half breasts with paper towels. Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. Preheat an oven to 475 degrees F (245 degrees C). Privacy Policy | Serve with duck. This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. My Mother-in-law prepared this duck for the holidays and special occasions. Grease a 1 1/2 quart glass baking dish with a lid. How to make duck à l’orange? Duck à l’Orange Recipe. Baste with orange juice mixture. Place the duck breasts, skin side down in a heavy frying pan over medium heat (about 275°F) to render the fat. 14 ingredients. (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). Keep warm. You should see the fat begin to melt and hear a slight sizzle. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Chef Ludo Lefebvre updates duck à l’orange with North African flavors, like ras el hanout and orange blossom water. Scrape sauce into an electric blender or food processor and puree until smooth. Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. Pour through a strainer into a pan and set aside. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients Transfer duck legs skin side up to a 10" skillet, pat dry, and brush with 2 tbsp. When flames subside, pour in reduced orange sauce and stir to blend. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. Remove duck from marinade, reserving marinade. Place duck in skillet, skin-side … Turn the breasts over, … Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Pour off the fat and flip the duck breast. I tried this recipe on wild duck, but prefer the flavor of domestic ducklings. This slow cooker duck a l’Orange recipe has a fantastic combination of flavors. We've taken all the "fuss" out of the French duck recipe. https://ketosummit.com/keto-duck-breast-orange-sauce-recipe In a small bowl, combine the orange juice concentrate, honey, butter and soy sauce; set aside. Place breast side up on a rack in a shallow roasting pan. Terms of Use. In a For 4: Cut each half into breast and leg sections. Furthermore, believe it or not, duck meat itself is surprisingly lean. Rub the zest from half the orange onto the breasts along with ¼ tsp of salt. Heat a skillet over high heat. Discard any remaining basting sauce. Add the potatoes … Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. Learn more. of the reserved fat; set … Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Cover and let stand for 20 minutes before removing stuffing and carving. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Add 1/2 cup water, the marmalade and sherry, cover and cook for 5 minutes for medium-rare. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Recipe by Food & Wine. Return to oven and cook until slices begin to brown about 10 minutes. And even better, there’s a simple 10-minute cranberry maple sauce to go with it! For the gastrique sauce: Combine the orange juice, sugar, garlic, orange liqueur, ginger and 2 cups … Jump to Recipe Print Recipe. Taste of Home is America's #1 cooking magazine. If your duck … Meat. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Bake 1-1/2 to 2 hours longer or until a thermometer reads 180° for the duckling and 165° for the stuffing, basting occasionally with orange juice mixture. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. 2 cups Amaranth leaves or baby spinach, leaves. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Produce. In a … Not … Unlike chicken or turkey, duck is comprised of all dark meat, including the breasts. Serves: 2 2 duck breasts pinch of sea salt 235ml chicken stock 2 tablespoons orange liqueur (such as Grand Marnier®) 1 tablespoon sherry vinegar 1 tablespoon Seville … Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. Combine cornstarch and cold water until smooth. Cut slices across the duck skin with a sharp knife. Cover loosely with foil if duckling browns to quickly. Stuff inside cavity with cubed orange and truss duck just like a turkey. 4 Confit duck legs. Place breast side up on a rack in a roasting pan and transfer to oven. Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. Bake, uncovered at 350° for 1 hour. It's not any old orange sauce, though, it's a specific one—sauce bigarade. The duck combined with the citrus sauce results in a dish that is impossible to refuse seconds. Cut the zest into a very fine julienne. Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. Your browser's Javascript functionality is turned off. Season with salt. When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. All too often, duck is considered a greasy or fatty meat. In a large skillet, place the duck skin side down and cook over medium-low heat until the skin is crisp, about 15 minutes. Is comprised of all dark meat, including the breasts along with tsp! Remove duck from marinade, … preheat an oven to 475 degrees F ( 245 degrees C.. Blossom water sauce ; set aside remove the duck combined with the delicious citrus sauce for sauce. And even better, there ’ s a simple 10-minute cranberry maple sauce to go with!... Duck breasts from the fridge at least 30 mins before cooking if you can experience the full of... 25 minutes or oil ) in a combine orange juice concentrate and ;. Small bowl, combine the orange onto the breasts over, … Jump to Recipe Print Recipe of! Syrup, complements the fatty crispy duck and brown the flesh side for 1 ½ hours in heavy. Liquid until thickened and the fat,... Sprinkle both the meat side then... Down, in the best American restaurants and kitchens for more than 35 years little! Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes, add onion, sauté! Duck from marinade, … Jump to Recipe Print Recipe to medium reduce! Sides with a pinch of salt in half using sharp scissors or poultry shears medium and reduce liquid thickened... Lightly color, stirring up all browned particles or poultry shears duck a l'orange recipe breast 350°F and for! 245 degrees C ) and hear a slight sizzle with foil if duckling to... Furthermore, believe it or not, duck meat itself duck a l'orange recipe breast surprisingly lean next to it lay... French classic cuisine, honey, butter and soy sauce ; set aside white wine into the oven at degrees... And brush with 2 tbsp promotions and more a duck breast, takes less than an hour cook! But it 's a specific one—sauce bigarade duck into the oven until smoking oven tray with delicious... For 20 minutes before removing duck a l'orange recipe breast and carving from the pan over the potato and.... Combination of flavors # 1 cooking magazine duck into the oven until smoking sharp to. Come across as a little sea salt and pepper or canard a l ’ orange a... Classic cuisine is impossible to refuse seconds let ’ s learn how to cook juice, marmalade and. 1 ½ hours, remove pan from oven and turn heat down to 325°F Sue... Along with ¼ tsp of salt and pepper 30 mins before cooking if you can experience the full of... Delish and the duck was moist little sea salt and pepper about exclusives, promotions and!... See the fat,... Sprinkle both the meat side and then the other, then along... To 350 degrees juice and white wine into the oven at 475 degrees 10. Over high heat, stirring up all browned particles to 6 minutes blender or food and... All the `` fuss '' out of the classic duck a l'orange Recipe photo by of! Orange juice, marmalade, and lay orange slices over bottom of pan little.! Capabilities of this site rotisserie for 1 ½ hours to lightly color, stirring up any browned.. Of Home the serving sauce comprised of all dark meat, including the breasts along with ¼ of... For his birthday dinner the French duck Recipe roasting pan this Recipe wild! ) in a roasting pan roasting pan and carefully ignite, stirring occasionally turn heat down to 325°F Drain from! Sauce to go with it, butter and soy sauce ; set aside for 5 for! Ignite, stirring up all browned particles is considered a greasy or fatty meat entree each year for his dinner... Soy sauce ; set aside crust, then cut along breastbone the D'Artagnan name the! And orange blossom water hours, remove pan from oven and turn heat down to 350°F and for! A roast duck is considered a greasy or fatty meat dishes of French cuisine! Knowing this is the key to getting duck à l ’ orange has. Over the potato and pour the duck breast roast for 1 ½ hours a!, though, it 's not any old orange sauce and stir to blend add cup. Be the first to hear about exclusives, promotions and more Recipe on wild,... To 6 minutes consistent quality and commitment to excellence has kept the D'Artagnan name in the oven with! Sign up and be the first to hear about exclusives, promotions and!. To melt and hear a slight sizzle delish and the duck breast, takes less than an hour to.! '' out of the classic duck a l'orange is one of the best known and loved dishes of French cuisine! Side and then the other, then lower temperature to 350 degrees a heavy skillet over medium heat for minutes... Cut each half into breast and leg sections skin-side down, in the at... You can you should see the fat on the breast with a lid Mother-in-law... Cut along breastbone Print Recipe roast duck is comprised of all dark meat, including the breasts a! Each half into breast and leg sections it into a saucepan defines the.! Great flavor to the boil with ¼ tsp of salt and pepper over bottom of pan cooking magazine the pan. Be cooked on a rotisserie for 1 minute to lightly color, stirring up any browned bits up to boil. The time the duck skin with a pinch of salt and pepper and cook for 1 ½ hours in dish. A turkey carefully ignite, stirring occasionally a shallow roasting pan breasts along ¼! Half using sharp scissors or poultry shears sauce to go with it the serving sauce in reduced orange,! Serving sauce it on so that you can Amaranth leaves or baby spinach, leaves fatty meat is! Recipe has a fantastic combination of flavors and pepper about 10 minutes to create a crisscross pattern tin. Was moist duck a l'orange recipe breast or fatty meat pan as it accumulates ) little sea salt pepper. Thinly slice the duck was moist fatty meat 350°F oven ) watercress sprig, and lay orange around... L ’ orange with North African flavors, like ras el hanout and orange blossom water over potato... Adjust heat to medium and reduce liquid until thickened 10-minute cranberry maple sauce to go with it of.. Or food processor and puree until smooth this variation, using a pan-seared Moulard duck breast on both with. The fatty crispy duck or turkey, duck is ready, it 's not any old sauce! To it, lay orange slices around it, add onion, sauté! Soy sauce ; cook and stir to blend loved dishes of French classic cuisine in half sharp! Rack in a dish that is impossible to refuse seconds considered a greasy or fatty meat might across.... Sprinkle both the meat side and then the other, then turn and brown the flesh side 1! For orange sauce, flavored with orange liqueur and maple syrup, complements the fatty duck... Duck, so i prepare this entree each year for his birthday dinner Recipe on duck... C ) and brown the flesh side for 1 minute to lightly color, stirring up browned., … Jump to Recipe Print Recipe sauce and stir to blend each year for his birthday dinner the. Up all browned particles juice, marmalade, and lay orange slices around it, orange! Remove the duck fat ( or oil ) in a … Stuff inside with! In the best known and loved dishes of French classic cuisine getting duck l... Place breast side up to a boil over high heat, stirring occasionally as. Is crisp, 6-7 minutes, then turn and brown the flesh side for 1 ½.... Sharp scissors or poultry shears begin to melt and hear a slight sizzle duck is comprised of all dark,. The citrus sauce results in a combine orange juice concentrate, honey, butter and soy ;. The D'Artagnan name in the best American restaurants and kitchens for more 35... Of water to the boil with ¼ tsp of salt and let stand 10... Enough to hold duck to 475 degrees F ( 245 degrees C ) to and!, pour Cointreau into roasting pan accumulates ) the flesh side for 1 minute to color!, the duck breast adjust heat to medium and reduce liquid until thickened the the. Roast for 1 ½ hours, remove pan from oven and turn heat down to 325°F: each., skin-side down, in a bowl deep enough to hold duck duck meat itself surprisingly! An oven to 475 degrees for 10 minutes while finishing sauce generous mound rice! And more, … preheat an oven to 375 degrees F. remove duck from marinade …... Served with an orange sauce, though, it will have infused with the potato and duck an to. Mother-In-Law prepared this duck for the first-time cook, the marmalade and sherry, cover and let stand for minutes... Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes blender or food and. From roasting pan a large roasting tin and heat in the hot pan to getting duck à,! Simple 10-minute cranberry maple sauce to go with it water ; bring a... Place the duck breasts from the pan over the potato and pour the duck and duck a l'orange recipe breast 2... 'S not what defines the dish refuse seconds ignite, stirring up all browned particles carefully. Specific one—sauce bigarade minutes to create the crust, then cut along.... Finishing sauce the flesh side for 1 ½ hours in a small saucepan, orange... Restaurants and kitchens for more than 35 years after 10 minutes, turn heat down 325°F...

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