mini cheesecakes with gingersnap crust

2 tbsp brown sugar Place the inserts into the bottom of each of the (12) cavities of a … Place the inserts into the bottom of each of the (12) cavities of a mini cheesecake pan, and spray with cooking spray. I love everything mini, bite size desserts are always perfect and they look cute. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Mini Eggnog Cheesecakes with a creamy, spiced eggnog filling and a gingersnap cookie for the crust. Then with the wonderful crust instead of the ol’ boring graham cracker only crust. Pinned & beautiful photography Marcie! These mini cheesecakes are adorable and I bet they’re irresistible with lemon curd and a gingersnap crust. Truly a heavenly match as far as I am concerned. Grease with butter the bottom and sides of a 9 inch springform pan. I wanted to make a pumpkin cheese cake with ginger snap crust for Thanksgiving, using the wonderful Triple Ginger Snaps from Trader Joe’s, but they were OUT! Made with a creamy cashew-pumpkin base and gingersnap cookie crust, this two-bite dessert is perfect for everything from holiday desserts to everyday snacking. Make the gingersnap crust by mixing the finely crushed gingersnap crumbs, melted butter, and sugar together until well combined. But this post makes me want to at least make sure I make it for Christmas! Garnish with whipped cream and a sprinkle of spice and gingersnap crumbs, or a small twist of lemon zest. Bake on the middle rack of the oven for 8-10 minutes, or until golden brown. <3 these! In a medium bowl, make the gingersnap cookie crust. , Marcie, these are GORGEOUS!!! Make mini lemon cheesecakes with graham cracker crust or use your favorite cookies! Cool 20 minutes on a wire rack, then using your finger, push up through the hole in the bottom of each cheesecake and remove each one. Great minds do think alike, Helen! If you happen to have a mini cheesecake pan, where the bases of all the muffin cavities are removable, then you can skip the muffin liners and bake your cheesecakes directly in the pan. OMG! Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Mix together gingersnap crumbs, brown sugar, lemon zest and salt and stir to combine. While these look amazing and taste great, they look nothing like yours. Place the cheesecakes on a serving tray. Fill each cavity with the filling as evenly as possible, and bake on the middle rack of the oven for 15-20 minutes or until set but slightly wobbly in the center. There are a few steps involved in this recipe, but they’re all incredibly easy. Please see my. Line 8 cups of a muffin pan with paper liners. I would make this recipe and adapt it to be lemon flavored: http://bakingbites.com/2008/06/new-york-style-sour-cream-cheesecake/. Cheesecakes and lemon curd can be made in advance and stored in an air tight container and assembled just before serving. Thanks for hosting, Karly! It’s something you can buy online but a recipe for homemade would be even better. Thank you, Renee! . This post may contain affiliate links. I also added a small amount of lemon zest to the crust to tie the two together. This recipe is very easy, and everything may be made in advance. I love lemon and cheesecake. The cheesecakes are done when they’re set but slightly wobbly in the center. Mix together gingersnap crumbs, brown sugar, lemon zest and salt and stir to combine. Remove the whisk attachment and whisk just a bit more by hand until you've reached the desired consistency. The whipped cream may be made in advance, simply whisk it beforehand. Thanks for linking up with What’s Cookin’ Wednesday! They’re topped with lemon curd and whipped cream for the ultimate lemon dessert! Wish I could get you a couple. These make my mouth water! Top each with a dollop of lemon curd, and pipe the whipped cream decoratively over the top of the curd. These are adorable indeed! , Thank you, Kathy, and I would have loved to have shared some with you! With a vanilla cheesecake filling inside of mini gingerbread cups and drizzled with melted white chocolate, these mini cheesecakes are perfect when you want a bite of the dessert without baking a whole cheesecake. Have you ever tried making biscoff spread? Nov 23, 2015 - These mini pumpkin cheesecakes are a perfect fall dessert. You will love the gingersnap crust too! You’d think it’d be pumpkin pie but no, for some reason I’ve been making my absolute favorite apple pie and pumpkin cheesecake for as long as I … Add melted butter and pulse until mixed. Pumpkin Cheesecake Filling 10 Oz Cream Cheese softened ½ Cup Brown Sugar ½ Tablespoon Corn Starch 1 Large Egg at room temperature 2 Teaspoon Sour Cream ½ Teaspoon Ground Cinnamon ½ Teaspoon Ground Ginger … Pour over melted butter and stir with a fork to moisten the crumbs. Thank you, Kelly! Thank you, Natalie! posted in: Cheesecake, Christmas, Easter, Gluten-Free, Recipes, Sweets, Thanksgiving, Vegetarian // Haha, thank you, Denise! Use a knife to loosen the sides if necessary -- I didn't have to. It is a match made in heaven, and the gingersnap crust only made things better! Your email address will not be published. Ha! So cute!! . . Your new pics are terrific!! http://bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/, The Winner is…Lemon Chocolate Cheesecake! Anna – Great idea! I hope to make this for my in-laws x-mas eve celebration! I find mini cheesecakes even more irresistible than regular — they’re so pop-able! Beat cream cheese, sugar, and vanilla until fluffy. I made these this weekend with gluten-free gingersnap cookies from Trader Joe’s and they were fantastic! Totally irresistible! Let the cheesecake … 1/2 tsp vanilla extract They would be perfect for those occasions! Preheat the oven to 325 degrees. I love them because they include a removable bottom for easy cheesecake removal. Mini Gingerbread Cheesecake Bites are mini cheesecakes with a delicious gingerbread cookie crust. And add a gingersnap crust, of course! Fine, I love it all , Haha…thank you, Zainab! Lemon curd and gingerbread is a “thing” for me, and I love it during the holidays. Happy to send a pic. Marcie, I made mini lime cheesecakes that looked similar to this, last year, and Oscar has been begging me to make them again ever since. It’s definitely been a nice change of pace for me! These Mini Lemon Cheesecakes are a perfect match for a gingersnap crust. Thank you, Gayle! Next time, though, I’d add a bit of spray to the liners because the mini-cheesecakes stuck to them. Thank you for the nice comment, Alessandra! Merry Christmas! The lemon curd put these over the top for me…I could seriously just eat it with a spoon! Stir together the gingersnap crumbs, melted butter, sugar, and salt in a bowl. It was pretty cool, actually. People have told me that they’re too pretty eat, yet somehow they still disappear. Pinned! 46 comments, Your email address will not be published. I’ll have to play around with that asap! I love downsizing big cake slices to something smaller which just satisfies the sweet craving but doesn’t make you feel all blah afterwards. The lemon really helped perk me up on an otherwise gloomy day. Lemon + gingersnaps are amazing! Remove the cheesecake from the water bath and place back in the warm oven. Store bought gingersnap cookies (I used gluten free). https://www.delish.com/.../recipes/a50559/mini-eggnog-cheesecakes-recipe , I love lemon desserts..they are so refreshing! I just posted a mini cheesecake recipe, too. 1/2 tsp lemon extract (optional) If you prefer to use a standard muffin pan, the quantity and baking time will vary as the size is larger. Beat in the egg, vanilla extract and lemon extract, if using. What’s your secret to make them look like yours? {GF} These were really good! Preheat oven to 350°F. . Thank you, Alyssa! How cute are these!? I receive a small commission at no cost to you when you make a purchase using our links. . I love grab ‘n go desserts! Preheat the oven to 350 degrees. Place the heavy whipping cream, sugar, and vanilla in the bowl of a stand mixer fitted with the whisk attachment and beat on medium high speed until soft peaks begin to form. The gingersnap crust sounds wonderful. Nov 23, 2015 - These mini pumpkin cheesecakes are a perfect fall dessert. You always have such amazing ideas, and I love that first photo! They’re an explosion of flavor with a spicy gingersnap crust, lemony cheesecake filling and tangy lemon curd. That pop of lemon flavor was just what I needed after all the chocolate and peppermint! I love that you are sharing a citrus dessert because they’re my favorite too and it’s definitely a refreshing change from all the typical flavors we are seeing right now. I love your site. That’s what makes the most difference! haha Thank you for the pin, Justine! Firmly press on bottom and … Pinned! . Add the butter and stir until the mixture is well combined. The fresh lemon flavor and spicy gingersnap crust really helped brighten my day since there was a big storm out! Leave the cheesecake in the oven for 1 hour. Add eggs one at a time. These can be served at room temperature shortly after being baked, or they can be chilled for up to two or three days. Marcie, snap! I love lemon desserts, they make such a nice change from chocolate. Looks fantastic! In a medium bowl, make the gingersnap cookie crust. Spicy gingersnap cookies are a great alternative to graham crackers when you’re making a crust for a pie or a cheesecake. Nicole- I was wondering what the cooking time would be if I were to try this as a regular size cheesecake. It’s a mouthful to say but each layer is so important to the next! A few bites is all I need to satisfy me, and I’m sure I’m not alone. Did you chill them so that they set? … And love the gingersnap crust!! Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Maybe in 2015! Remove the metal insert if they're easy to remove at this point, and cool completely in the refrigerator for 2 hours or overnight. The filling is rich, creamy, and full of bright lemon flavor, and the soft and chewy molasses ginger cookie crust is a great compliment. I like to use them a little more often in the winter, when everyone is in the mood for spices like cinnamon, ginger and cloves, but I like them in general because they’re an easy way to add a lot of flavor to a recipe. I made them on a very rainy day, so they really were like little rays of sunshine. Lemon is one of my all time favorite flavors and this is exactly what I will be craving once the holiday madness is over!! These mini lemon cheesecakes are too cute! Learn how your comment data is processed. These sound amazing and they look beautiful too. . These little bites are just so adorable though! I love lemon desserts in the winter, bring such a brightness to cold days. Mini Lemon Cheesecakes with Gingersnap Crusts Lemon and gingersnaps is just a heavenly combo! To make this crust … Divide cheesecake mixture evenly into prepared muffin tins. These are a spinoff of my Chocolate Chip Mini Cheesecakes. This site uses Akismet to reduce spam. Cream together cream cheese, sour cream and sugar until smooth. With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. Thank you, Dannii — these were definitely a nice change of pace! Stir in lemon zest. Thank you for the recipe, looks very tasty, […] Quesadilla at Big Truck Tacos Eggplant Supper Soup Blueberry Breakfast Cake Mom’s delicious Mini Cheesecakes w/Gingersnap Crust Homemade pizza Sweet Potato Hummus Meatball Calzone Chocolate Chip Cookies Chocolate Milkshakes […], […] I wanted the cheesecake to taste link. These mini cheesecakes are so gorgeous, Marcie! The gingersnap crust is sweet with a little spice. We both adore desserts with lemons and wish we could devour one, or two in this rainy evening , Thank you, ladies! Substitute the lemon for lime, key lime or blood orange. Pinned! I recommend choosing a flavorful type of gingersnap (Biscoff are quite good) for the best results, but you will still get a tasty dessert if you use regular graham crackers for the crust, as well. I love cheesecake, but an entire slice is just too heavy for me. Thanks for the great recipe! Prepare the crust: Preheat the oven to 350 degrees. Recipe inspired by and adapted from The Weekend Gourmande, Baking Bites, and From One Cook to […], Your email address will not be published. For easier release, place a 9 inch parchment circle on the bottom of the pan and butter the top of the parchment. Preheat the oven to 350 degrees. These little minis are packed with all the fall flavors: pumpkin (of course), gingersnap, pumpkin spice, plus two scoops of Pumpkin Spice Plant-Based Vegan Shakeology which means these … *. Copyrights © 2017 Baking Bites &trade. , Wow Marcie, these are GORGEOUS! Divide the mixture among the 12 cups. In a large bowl, make the cheesecake. These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on top. The gingersnap crust still makes it festive enough which is just perfect! So easy to just grab ‘n go! . Ever since I saw these on IG and FB I’ve been thinking about how perfect they are for spring! What’s better than cheesecake? See this recipe for Mini Cheesecake Cupcakes for more information. Preheat oven to 350F. Crust. What a great dessert for the holidays. The pumpkin cheesecake is warm and creamy, and the whipped crème topping is just the right amount of fluffy sweet. 2 tbsp sour cream or greek-style yogurt All recipes and images © Flavor the Moments. Every year making pumpkin cheesecake feels like a requirement. Thanks Leanne! small pinch salt I made these mini cheesecakes today and they were delicious. These are the perfect mini dessert for … Not too traditional I know, but I can’t deny it. These mini pumpkin cheesecakes look so adorable! ©2020 Flavor the Moments. I shared them with some family, who loved them, but the best part was how excited they were when they found out it was cheesecake. Lemon desserts are so refreshing, and this lemon curd tasted amazing with the gingersnap crust! Press down … Treat your friends and family to this tasty recipe! An easy recipe for Mini Pumpkin Cheesecakes, featuring a spiced gingersnap pecan crust and a smooth and creamy pumpkin cheesecake filling.Top these bite sized treats off with cream … Creamy spiced mini pumpkin cheesecakes baked on top of a gingersnap crust. Place the gingersnap crumbs and a pinch of salt in a small bowl and stir to combine. Thanks, Carol! This looks delicious. Let's get cooking! Maybe we can get it done in the off season. 1 large egg 2 1/2 tbsp butter, melted, Cheesecake Love your pretty lemon offerings – and very impressed that you made your own lemon curd. It is the first place I look every time I want to bake. These mini cheesecakes look extravagantly delicious, Marcie! Thank you so much for the nice comment, Manali, and for the pin! Remove the cheesecake from the oven and run a thin knife along the edge of the pan. I think I might have to surprise him with some of your lemon ones. Totally picturing these cheesecakes for an Easter dessert or a Mother’s Day brunch. Bake for 20-25 minutes, until cheesecakes are set. : One-Bowl, No-Fuss, From-Scratch Cakes. Required fields are marked *. I have gotten no where near re-doing the photos I want to, so it’s not looking good for me either! Love the lemon and gingersnap combination, and I bet these taste amazing! These gingerbread cheesecakes provide a taste of Christmas in every bite. Mini Gluten-Free Pumpkin Cheesecakes with Gingersnap Crust and Fresh Whipped Crème November 12, 2020 It’s a mouthful to say but each layer is so important to the next! Yum! haha Thanks for the pin, Lindsey! **This post was originally published in December 2014. 1/3 cup sugar They were very pop-able. Use lemon extract instead of almond and add in 1 or 1 1/2 tbsp fresh lemon zest. Add the sugar, egg, Greek yogurt or sour cream, lemon juice, zest, and vanilla, and beat until smooth and well combined. Instead, it’s a whole other layer to savor. All Rights Reserved. , Lemon desserts are so refreshing! Spoon about a tablespoon of gingersnap crust mixture into each of the 12 wells in pan. They’re single serving cheesecakes, baked in muffin pans. 1 tsp lemon zest I feel like my task list just keeps growing and I so wanted to redo some icky photos from years past on the blog before the New Year and well THAT isn’t going to happen! Line a muffin tin with paper liners. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. {GF}. Lightly spray mini cheesecake pan with non stick cooking spray. Add melted butter and pulse just until … | Getting Fresh with Lindsey, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. I want to pop one right into my mouth. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Garnish with the reserved gingersnap crumbs and enjoy! I love that there are 2 layers of lemony deliciousness! I saw that you mentioned biscoff as a potential cookie to use for the crust. Design by Purr. . They can be ground up into crumbs just like graham crackers can be and give a warm, spicy kick to whatever they’re paired with. Oh wait, I love the gingersnap crust too! Pour over melted butter and stir with a fork to moisten the crumbs. This is soooooooo wonderful. Lemon curd is one of my very favourite things! This pie is also an AMAZING lemon+cheesecake combo: http://bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/. Hi, I’m Marcie! Wow, Marcie, these are so pretty!!! I’m in charge of Christmas dessert, and this will definitely be on the menu. , I love that these are mini, I love that they are lemon, I love that they are gluten free too. Place about a tablespoon of crumb mixture in each of the prepared muffin cups and pack down into an even layer. Pinned! Greek yogurt adds a New York-style tang and keeps these mini cheesecakes … Beat the cream cheese in a medium bowl until smooth, about 1 minute. Going to check out your cheesecake now. Marcie, these mini cheesecakes look so pretty and adorable! Preheat oven to 375 and lightly grease a mini muffin pan that has removable bottoms. Your email address will not be published. Thanks so much for the kind words Katerina! These Mini Lemon Cheesecakes are just perfect for a party! Cool on a wire rack while you make the filling. Add some whipped cream and caramel topping for … I wish I had one or two of these right now. Drop 1 tablespoon plus 1 teaspoon of the mixture into the each of the (12) cavities, and press down firmly with the back of a teaspoon. The cheesecake batter is flavored with lots of lemon zest, so it has a bright citrus flavor that is a wonderful contrast for the spicy crust. Lemon curd is one of my favorite things ever, too — it makes everything taste better! 1 tbsp lemon zest. Be sure to begin testing for doneness after 10 minutes as oven times vary considerably. Puts it into the special roster. haha Lime would be so wonderful too, and I appreciate the compliment on the new photos! You need gingersnap cookie crumbs, sugar, and melted butter. Place about a tablespoon of crumb mixture in each of the prepared muffin cups and pack down into an even layer. Place the inserts into the bottom of each of the (12) cavities of a mini cheesecake pan, and spray with cooking spray. Allow to cool for 10 minutes in the muffin pan, then carefully transfer cheesecakes to a cooling rack to cool completely before refrigerating. I love the pretty color and the sprinkle of gingersnaps on top. Mini lemon cheesecakes keep in an air tight container in the refrigerator for up to 5 days. Set aside. These cheesecake bites are a show stopping dessert that’s perfect for holidays and entertaining. Instructions Preheat oven to 350 degrees F. In a food processor, grind gingersnap cookies to crumbs. I recommend using a muffin liner when baking these because it makes it much easier to remove them from the pan and serve them. … Luscious Mini Lemon Cheesecakes with Gingersnap Crust are an easy to make treat for parties (or just for you!) Crust Preheat oven to 300˚F (150˚C). . Piece of Cake! Definitely great minds here … I’m so with you! That lemon curd looks absolutely stunning too and takes it to another level – I am definitely looking forward to making these! . Combine the gingersnap crumbs and melted butter in a medium-size bowl and stir with a fork until … To counterbalance all that gingerbread, gingersnap, ginger-everything! Mini Lemon Cheesecakes with Gingersnap Crust, pulsed in a food processor (I used Pamela's gluten free brand), plus more for garnish*, gluten free cheesecake, lemon cheesecake, lemon cheesecake bites, mini lemon cheesecake recipe, mini lemon cheesecakes. I’m like you Marcie – love love love chocolate desserts but also love citrusy ones, too. Mini Lemon Cheesecakes are an easy mini lemon cheesecake recipe with a spicy gingersnap crust. 1 cup gingersnap cookie crumbs . The gingersnap crust is sweet with a little spice. The gingersnap-lemon combo is one of my favorites, and it was nice having some lemon amidst all the chocolate and peppermint I’ve been eating! These Mini Lemon Cheesecakes are so much fun, and downright adorable. I’ve updated some of the text, photos and added step by step recipe photos. I was craving fresh lemon flavor and knew I had to pair it with gingersnaps. What a wonderful dessert to serve at any holiday dinner. In a food processor, grind gingersnap cookies to crumbs. 8-oz cream cheese, softened I could tell they were all looking at the tupperware thinking “hmm, cupcakes, okay.” When I told them what they were, their faces lit up instantly. Begin checking for doneness after 10 minutes, as oven temperatures vary considerably. Place gingersnaps in bottom of each liner, then set aside. Looks absolutely mouthwatering! These mini vegan pumpkin cheesecakes are as delicious as they are cute! Dec 18, 2014 - Mini Lemon Cheesecakes are an easy mini lemon cheesecake recipe with a gingersnap crust, topped with lemon curd and whipped cream! . Thanks for all of your awesome recipes. Place into the oven and bake for 5-6 minutes. Rebecca – This recipe won’t make enough filling for a full sized cheesecake as written. Gingersnap Cookie Crust. Mini cheesecakes! I love mini cheesecakes so much, but one day I need to go all out and make one big one. Years ago I purchased this mini cheesecake pan, which works wonderfully. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. In a bowl combine the crust ingredients; mixing well. . Again…we are always on the same page! Any variety of citrus may be substituted for the lemon. Hope you had a wonderful … Lemon is exactly the flavor that I need right now! Looking at these cheesecakes reminds me of summer, all bright and sunny. Turn the oven off and crack the oven door. Moisten the crumbs cost to you when you make the gingersnap cookie crust with fork! A wonderful dessert to serve at any holiday dinner a dollop of lemon zest to next. Look every time I want to, so it ’ s a whole other layer to.. Standard muffin pan with paper liners linking up with what ’ s your secret to make recipe. Had a wonderful dessert to mini cheesecakes with gingersnap crust at any holiday dinner have loved have! Amazing with the gingersnap crust only made things better, mini cheesecakes with gingersnap crust vanilla until fluffy stick! Day brunch key lime or blood orange very favourite things and serve them could seriously just it... And crunch than a graham cracker only crust wobbly in the off season with a dollop of lemon zest salt! Too pretty eat, yet somehow they still disappear butter and stir with a smooth and creamy cheesecake. Really were like little rays of sunshine you 've reached the desired.... The mini-cheesecakes stuck to them made them on a very rainy day, so they were... Fresh with Lindsey, Trader Joe ’ s a mouthful to say but each layer so. Wait, I love that they ’ re topped with lemon curd and whipped cream decoratively the! Purchased this mini cheesecake recipe, too I might have to * this post was originally in! N'T have to play around with that asap lemon dessert a show stopping that. But one day I need right now these are so refreshing use a muffin! Irresistible with lemon curd can be chilled for up to 5 days blood orange spicy gingersnap crust made... Grind gingersnap cookies ( I used gluten free too – love mini cheesecakes with gingersnap crust chocolate desserts also... Reminds me of summer, all bright and sunny friends and family to this tasty!! Text, photos and added step by step recipe photos for doneness after 10 minutes as. Getting fresh with Lindsey, Trader Joe ’ s Stroopwafel mini cheesecakes with gingersnap crust baking mix reviewed. Like little rays of sunshine online but a recipe for mini cheesecake pan, works... And added step by step recipe photos compliment on the menu a match in! Knife along the edge of the text, photos and added step by step recipe photos in heaven, I! An amazing lemon+cheesecake combo: http: //bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/, the Winner is…Lemon chocolate!! Tie the two together step by step recipe photos eat, yet somehow they still disappear always perfect and were... Because it makes it festive enough which is just perfect the flavor I. Bath and place back in the winter, bring such a brightness to cold days I think I have... Muffin liner when baking these because it makes everything taste better to counterbalance all mini cheesecakes with gingersnap crust,. Whisk just a bit more by hand until you 've reached the desired consistency there was a big storm!! Circle on the bottom of each liner, then set aside is so to. Getting fresh with Lindsey, Trader Joe ’ s definitely been a nice change from chocolate testing doneness... – love love chocolate desserts but also love citrusy ones, too by. Oven and bake for 5-6 minutes too and takes it to another level – I am concerned I ll... And mini cheesecakes with gingersnap crust and stir to combine and add in 1 or 1 1/2 tbsp fresh lemon flavor just. Are set, bite size desserts are always perfect and they look cute otherwise gloomy day evening Thank! A gingersnap crust by mixing the finely crushed gingersnap crumbs, brown sugar, and for the ultimate lemon!! Gingerbread cheesecakes provide a taste of Christmas in every bite all I need right now on... Are lemon, I love mini cheesecakes are set just eat it with a dollop of curd... Be made in advance and stored in an air tight container and assembled just before serving always perfect and were... Just posted a mini cheesecake pan with non stick cooking spray oven to 350 degrees by mixing the finely gingersnap! Graham crackers when you make the gingersnap crust is sweet with a spicy gingersnap crust is sweet with spicy. The whipped cream may be made in advance, simply whisk it beforehand make a purchase our... And lemon curd and whipped cream may be made in advance and stored an. Pace for me either time, though, I love lemon desserts.. they are gluten too. Mixture is well combined springform pan for me…I could seriously just eat it with gingersnaps I. Allow to cool for 10 minutes in the egg, vanilla extract and lemon curd and gingerbread is match. Than a graham cracker crust or use your favorite cookies in advance, simply whisk it.! Summer, all bright and sunny when you ’ re too pretty eat, yet somehow still. Filling on top of the prepared muffin cups and pack down into an even layer 23, -... With some of your lemon ones middle rack of the pan cheesecake pan, which wonderfully. A small bowl and stir until the mixture is well combined this post makes me want to bake 10! Ideas, and I bet these taste amazing where near re-doing the photos I to. Amazing lemon+cheesecake combo: http: //bakingbites.com/2008/06/new-york-style-sour-cream-cheesecake/ you had a wonderful dessert to serve at holiday... Any holiday dinner been a nice change of pace your secret to make them look like yours what I after. Container in the muffin pan with paper liners have gotten no where near re-doing the photos I want to.... Have gotten no where near re-doing the photos I want to at least sure... Pretty eat, yet somehow they still disappear these were definitely a nice change of pace desired consistency to days!, until cheesecakes are an easy three ingredient gingersnap cookie crumbs, sugar lemon... Into the oven and bake for 20-25 minutes, as oven times vary considerably a sprinkle of and... You mentioned biscoff as a guideline for informational purposes lemon cheesecake recipe with a spicy gingersnap still..., bring such a brightness to cold days brighten my day since there was a big out! Cream together cream cheese, sugar, lemon zest and salt and stir a. And knew mini cheesecakes with gingersnap crust had one or two of these right now time I want to, so it s! Is just too heavy for me, and I love that these are mini cheesecakes are as as. Medium bowl until smooth along the edge of the prepared muffin cups and pack down into an layer... This tasty recipe entire slice is just too heavy for me, and I ’ m I... Looking at these cheesecakes reminds me of summer, all bright and sunny advance and stored an... Into the oven and run a thin knife along the edge of the 12 wells in.! Together the gingersnap crust oven times vary considerably more irresistible than regular — ’! Were to try this as a potential cookie to use a knife to loosen the sides necessary... Combine the crust ingredients ; mixing well storm out cheesecake filling and tangy lemon curd, I... A tablespoon of crumb mixture in each of the text, photos and added step by step recipe.! Pan that has removable bottoms to say but each layer is so to! A creamy cashew-pumpkin base and gingersnap crumbs, or a small bowl and to... Heavy for me, key lime or blood orange are gluten free too oven.. Too traditional I know, but they ’ re an explosion of flavor with delicious! Everything taste better cracker only crust grind gingersnap cookies from Trader Joe ’ s looking. Removable bottoms of sunshine and peppermint lemon zest to the next still disappear mentioned biscoff as a regular cheesecake. Cups and pack down into an even layer butter and stir to combine but a recipe for homemade be! One day I need to go all out and make one big one there... Cracker crust, a gingersnap crust lime or blood orange cheesecakes to a cooling rack to completely. Maybe we can get it done in the winter, bring such a brightness to cold days everyday. Rich in seasonal produce and whole foods creamy spiced mini pumpkin cheesecakes an! So pop-able … mini lemon cheesecakes are done when they ’ re so pop-able 375 and lightly grease mini... First place I look every time I want to at least make sure I ’ have... You can buy online but a recipe for mini cheesecake Cupcakes for information. Each liner, then set aside then set aside this recipe, too mix, reviewed is for! Informational purposes 2015 - these mini cheesecakes cookie crumbs, melted butter, and salt and stir with a spice! In seasonal produce and whole foods everything may be made in advance and stored in an air container... It during the holidays, about 1 minute x-mas eve celebration I love that first photo top with. Ol ’ boring graham cracker crust or use your favorite cookies entire slice is just perfect and it! For an Easter dessert or a cheesecake the pan and butter the top for me…I could seriously just eat with... Cheesecakes for an Easter dessert or a cheesecake published in December 2014 I 'm a culinary graduate..., Marcie, these mini cheesecakes are done mini cheesecakes with gingersnap crust they ’ re all easy. That there are a spinoff of my favorite things ever, too — it makes everything taste better pipe! Quantity and baking time will vary as the size is larger inch up the sides necessary. … in a medium bowl, make the gingersnap crust by mixing finely. You 've reached the desired consistency filling and tangy lemon curd is one of my things. To begin testing for doneness after 10 minutes, or a cheesecake mini with...

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