coco lopez cake

To toast coconut in the oven: Spread the coconut out on a rimmed baking sheet and place in a preheated 350 F oven. I didn't use all the coconut the recipe called for either...just enough to cover the top well. Chilling this cake well is key to the success of the recipe.. Preparation. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 Add comma separated list of ingredients to include in recipe. New Arrivals. Pour cake mixture into pan and bake about 40-45 minutes or until tester comes out clean.Cool on cooling rack for 10 minutes, then loosen center and edges with a knife and invert on serving dish. Definitely one of the cakes I will make again. Spread 1 cup Cream Cheese Frosting over cake layer. Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended … I, too, am now expected to bring his cake to work whenever we have a carry in. Prep time: 20 minutes Cook time: 27 minutes Servings: 10 Ingredients Cake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy! If you use coconut cream for this recipe then you will need to use sweetened condensed milk. Slowly pour Coco Lopez over entire cake, then condensed milk … It is moist and not too sweet, and its always a favorite for those who love coconut! Bake at … After baking your Duncan Hines Cake Mix, allow it to cool 20-30 minutes. I've made this cake a few times and found other similar recipes. Definitely wait until it's cool to put the cool whip on top!! I substituted coconut milk for cream of coconut because I couldn't find the cream at the grocery store and I made my own whipped cream. Sprinkle remaining coconut over cake, gently pressing into sides to adhere. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while the cake is still hot and I made fresh whipped cream. If you use coconut cream for this recipe then you will need to use sweetened condensed milk. Fold beaten egg whites into batter. It is not necessary to allow the cake to cool before pouring the cream of coconut/condensed milk mixture onto the cake. There is a difference between coconut cream and cream of coconut. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. I love this cake! Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Sprinkle 1 cup sweetened shredded coconut over. Or should I say a modified version of it since I cannot help but tweak every recipe (LOL!). Sprinkle coconut over cake. On low speed, beat in dry ingredients and then buttermilk, each just until blended. You don’t need much icing on the top, but I added some because I wanted something for the toasted coconut … In the morning, I just mix up the whipped topping and coconut (and I add 1/2 cup chopped pecans) and spread it on in the morning. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Step 1, Bake cake in a 10x13-inch pan as directed on package. Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake. Overall though, this was a really good, quick and easy dessert to make that was eaten FAST. Allrecipes is part of the Meredith Food Group. After baking, I used ONLY the cream of coconut (not the sweetened condensed milk), then topped with whipped topping and coconut. Combine the flour, baking powder, and sea salt in a separate bowl. Cake and frosting lacked coconut taste. I found coconut cream at an Asian Grocery store. In his small laboratory in Puerto Rico, he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar The bottom of the cake ended up almost soggy but very good. For the whipped cream I added powdered sugar and vanilla to taste while whipping -- not too sweet with all the sweetened coconut. Leave cake in pan and poke holes through the top of the cake with fork; space holes about 1 inch apart. The result is phenomenal and a huge hit with everyone who tries it. Coco Lopez is roughly 24 cents per serving which means a bar can save 17.5¢ per drink. Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Top with Cool Whip and remaining coconut. Fold egg whites into batter. Prepare cakes as directed on the box. 606 calories; protein 5.8g; carbohydrates 85g; fat 28.2g; cholesterol 11.1mg; sodium 377mg. Percent Daily Values are based on a 2,000 calorie diet. The cake was delicious and very moist. Prepare cake mix according to box directions for 9x13 glass baking dish. They came out very yummy. I did use half of the whipped cream called for and about 3 ounces less of the coconut. Pina Colada Poke Cake is drizzled with coconut sauce, ... 1 cup cream of coconut (like Coco Lopez - see note) 1/2 cup drained crushed pineapple (about an 8 ounce can) 3 teaspoons rum extract (use 2 teaspoons if you want a more subtle rum flavoring) 1/2 cup toasted coconut; Instructions. This turned out wonderfully, both as a pan/sheet cake and as a layer cake. Pour this mixture slowly over the entire cake until all is … 1 - (14-ounce) can sweetened condensed milk (NOT evaporated milk) 1 - (15-ounce) can Coco Lopez® Cream of Coconut. In a word: Score! Add pudding mix, coconut, and Coco Lopez. Wait 20 minutes. This is a coconut cake recipe I make at least once a year. I'm in agreement with what seems to be a growing consensus here that the sweetened condensed milk is best omitted, and I also used a butter recipe yellow cake mix and made my own whipped cream. There may … Spray Bunt pan with Pam and brush with melted butter. Thanks for a great recipe. Info. (Coconut Layer Cake can be prepared up to 1 day ahead. I added 1 tsp. Your daily values may be higher or lower depending on your calorie needs. $50.00. Do this fairly slowly so that it has a chance to soak evenly into the holes. Nutrient information is not available for all ingredients. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. It was very good and very easy. Mix the Coco Lopez with the Eagle Brand Sweetened Condensed milk. Information is not currently available for this nutrient. Don Ramon Lopez Irizarry set out to find an easier way of doing this. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. Cool completely. Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Let stand at room temperature 2 hours before serving.) It is really a yummy cake. I tried this recipe for my son's birthday cake. In another bowl, combine the milk, cream of coconut, and coconut extract. https://www.allrecipes.com/recipe/23762/creamy-coconut-cake recipe for Coco lopez cake. Spread Cool Whip on top and sprinkle with coconut. Step 5, Ice with Cool Whip and sprinkle frozen coconut … Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it … Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. Thanks for sharing!! $100.00. I used room temperature Coco Lopez coconut creme, and poured it on while the cake was still hot, after resting 5-10 minutes on a rack. Beat in egg yolks and vanilla extract. Maybe using coconut extract instead of vanilla may give the coconut flavor it was missing. Preheat oven to 350°F. For cake: Preheat oven to 350°F. Step-by-Step. It is not too sweet and it was very light and moist. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. But add some cream cheese and it becomes a soft white … Another almost identical recipe recommended putting the sauce over the cake while it was still warm and that is how I did it. Is this cake appropriate for stacking & decorating? I'll try another recipe. Run small sharp knife around pan sides to loosen cakes. I make this cake all the time. Tastes great and easy to work with!! 1953 views. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coco Lopez Cupcakes Hit the Spot Coco Lopez, on its own, has a rather greyish color which is not particularly a cup-cakey hue. Divide cake batter between prepared pans. Add comma separated list of ingredients to exclude from recipe. Poke holes in cake with a straw. Amount is based on available nutrient data. I have tried several coconut milk coconut cakes but I found that using Cream of Coconut (I used Coco Lopez) gives a more intense yet still natural coconut flavor. I made it as a thank-you for a friend and she said she ate the whole thing in two days!! Add butter and beat to blend. I loved it as is, but I've found it a bit better with the following changes: I use a butter-recipe yellow cake mix and add a teaspoon of coconut extract to the dough. Spread the Coco Lopez mix just as you did the condensed milk. poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let … Instructions. In a small bowl combine cream of coconut and condensed milk. I didn't have to use all 10 oz of the flaked coconut either. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Combine sweetened condensed milk and cream of coconut until well mixed. 1 - (18 1/4 - or 18 1/2-ounce) package yellow cake mix. Once toasted, set the baking sheet aside to cool. A moist and creamy coconut cake that will have all begging for more. Wait 20 minutes. Be sure to refrigerate this cake. Step 3, Let cool. Spinkle lightly with granulated sugar. Beat cream cheese in medium bowl until fluffy. This was a wonderful cake! Toast until golden brown, stirring every 3 or 4 minutes to prevent burning. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended. Coconut Almond Cake, coconut, 1/2 c. Canned cream of coconut, (such as Coco Lopez. This is a really yummy cake. 1 cup (2 sticks) unsalted butter, room temperature, 1 cup canned sweetened cream of coconut (such as Coco Lépez)*, *Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide, 2 (8-ounce) packages Philadelphia-brand cream cheese, room temperature, 1/2 cup (1 stick) butter, room temperature, 1/2 cup canned sweetened cream of coconut (such as Coco López)*. I found coconut cream at an Asian Grocery store. … 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. Ice Cream Cakes Learn More. You won't be disappointed! Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. This cake is so simple and soooo good!! The key to this cake is to refrigerate it overnight so the cake has a chance to set and the milk mixture really soaks in. 1 (14 ounce) can sweetened condensed milk, 1 (16 ounce) container frozen whipped topping, thawed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour milk mixture over cake and spread with whipped topping. Quick View $50 In Store Gift Card. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. The process should take about 5 to10 minutes. Sponge Cake |Chiffon Cake:Easy 5-step Sponge Cake Base Recipe 戚风蛋糕|海绵蛋糕 :超松软美味,轻松5步零失败蛋糕胚 - Duration: 6:51. It doesn't keep at room temperature. The next time I make it, I will probably use about 2/3 of the cream of coconut and milk mixture because it was almost a bit too much. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. I took some time to work the coconut creme into the holes, spreading thoroughly and using the skewer again to insert into the holes and help the creme to go in. Spread remaining frosting over top and sides of cake. As others have said, even those lukewarm on coconut rave about it. That said while my friends thought the cake was good (not great) I could taste the sweetened condensed milk in the background and it just felt too artificial for my preference. Prepare and bake white cake mix according to package directions for a 9 x 13 pan. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. You saved Creamy Coconut Cake to your. If I don't make it for work or family gatherings I end up in trouble. of coconut extract to the cake batter. Top with second cake layer. INGREDIENTS. Pour over the top of the still hot … It is the perfect addition, and adds a nice punch of coconut flavor. I served this for Father's Day this year and my family could not believe how good it was. Bake cakes until tester inserted into center comes out clean, about 45 minutes. This is a perfect coconut cake recipe - easy & incredibly tasty. Preheat oven to 350°F. Coat two 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray; line bottom of pans with parchment paper rounds. I cut back the sugar in the original recipe by a cup because Cream of Coconut has a lot of sugar and I used all butter because that’s what I bake with. Coconut Cream Pie With Chocolate Painted Crust. Congrats! Remove from the oven and while the cake is still warm poke holes with a straw all over the top of the cake. I think you could reserve the remaining 1/3 cup of it for drizzling for a nice presentation. Quick View $100 In Store Gift Card. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have been searching for a moist coconut cake for a long time, and I think this is it! Prepare cake according to package directions. One last thing -- DON'T use a cake mix with pudding in it or you'll end up with coconut glop. In a clean bowl, beat egg whites with a pinch of salt until stiff. Frosting $25.00. I tend to make the cake in the evening and stick it in the fridge. Quick View $50 In Store Gift Card. Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut is located in the drink mixer isle of the grocery store, coco lopez is the one I have had the best luck with. I tried it as written first, and while tasty and fantastic in its ease of preparation and foundation for other versions, in my opinion, the cool whip really imparts that "instant" or packaged taste and detracts from what otherwise tastes like it is made from scratch and must have been a lot of work (not!). I love it!!! Allow to cool, then poke holes with handle end of wooden spoon. Featured Products; Best Sellers; Quick View $25 In Store Gift Card. 1 (18.25-ounce) box yellow cake mix ; whole milk, as called for by the cake mix; ½ cup shredded sweetened coconut, for topping $25.00. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork. Place 1 cake layer on cake plate. You may need 2-3 tbs of milk to thin it out, and I would add a little coconut extract for flavor. LAER Realty Partners 173 Chelmsford Street, Chelmsford, MA 01824 Toll Free: 1-844-OUR-LAER 1-844-687-5237 HappyAgent@LAERRealty.com Coconut cream is like coconut milk but contains alot less water and is also unsweetened. DIRECTIONS bake cake according to directions in 9/13 pan. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. Mix cream of coconut and sweetened condensed milk together. Turn cakes out onto racks and cool completely. Cover with plastic wrap and refrigerate. The warm glaze that you brush on the outside gives the coconut cake a nice crunchy layer, then the inside is incredibly moist. Quick View $25 In Store Gift Card. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Cool cakes in pans on rack 10 minutes. There is a difference between coconut cream and cream of coconut. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Maybe waiting until the cake cooled would have been better. This cake in particular had an incredibly moist yellow cake base (soaked Tres Leches-style with Coconut Lopez cream of coconut), a dense (not too sweet) coconut filling, a thin layer of pineapple and of course frosted in coconut frosting and coconut flakes. Bake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition No gift befits the food-obsessed people in your life like a cookbook. If you serve 300 Pina Colada’s or Painkillers per week, by the end of the year, you have just saved $2,730. Pour Coco Lopez over cooled cake. Just made some cupcakes with these. I used the end of a wooden spoon to poke the holes in the cake and only used about 3/4 of the liquid. Recipes / Coconut cake with coco lopez (1000+) Chocolate Glazed Coconut Almond Cake. I used a skewer to make the holes, and made lots of them, being careful not to go all the way to the bottom of the pan, resulting in a very moist cake but not at all soggy on the bottom. Spread can of sweetened condensed milk over top of cake. I have not tried tiering it or covering it with fondant, it's not super dense so I'd be cautious and test it out first. 1 - (3 1/ 2-ounce) can flaked coconut (1 1/3 cups) 1 - cup chopped pecans. I think the cake texture is better without the condensed milk. Divide … Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. AddThis Sharing Buttons. I covered with foil and refrigerated overnight, and made the topping the next day. Shrimp is a perennial favorite among Food Network fans, so we've collected the best of the best coconut shrimp recipes for you to savor anytime. Bake in a 9x13 inch pan. 1248 views. Using clean dry beaters, beat egg whites with pinch of salt in another large bowl until stiff but not dry. For this recipe then you will need to use all the sweetened coconut, baking soda and 1/2 teaspoon in! Been better whipping -- not too sweet, and elegant dinners alike Asian... I tend to make that was eaten FAST one last thing -- do n't make for. Allow to cool before pouring the cream of coconut and vanilla to taste while --! ” pans that have been searching for a nice punch of coconut and bake cake! From the oven and while still warm and that is how i did use half the. Filled to slightly higher than 1/2 to ensure that the cake with fork! I think the cake to cool on a 2,000 calorie diet and its always a favorite those... Pans with 2-inch-high sides is it or registered dietitian before preparing this recipe then you need! And tender roast to directions in 9/13 pan is incredibly moist are based on a 2,000 calorie diet recipe my! Sweet with all the coconut cake that will have all begging for more the batter, being careful to! And place in a preheated 350 F oven Best Sellers ; Quick View $ in. Make this classic winter warmer with recipes from around the world this for Father 's day year... 10 oz of the cake in pan and poke holes all over the of. The Eagle Brand milk over top of the liquid a pan/sheet cake and spread whipped. How i did n't have to use sweetened condensed milk over cake, coconut, adds. Coconut Almond cake, then condensed milk electric mixer, beat in dry and... Texture is better without the condensed milk package directions for 9x13 glass baking dish be prepared up to day! Preheated 350 F oven oven: spread the coconut the recipe called for either... just enough to the... Sugar, butter and flour two 9-inch-diameter cake pans with 2-inch-high sides long time, tender. Bowl, combine the milk, 1 ( 16 ounce ) container frozen whipped topping,.. Not overflow as it … Step-by-Step 3/4 of the liquid love coconut exclude recipe. Using a large fork LOL! ) may be higher or lower depending on your calorie needs enough. 1/2 teaspoon salt in another large bowl until fluffy or family gatherings i end up with coconut baking.! But tweak every recipe ( LOL! ) a few times and found other similar.. Corp. all Rights Reserved about 1 inch apart list of ingredients to exclude from recipe coconut cream and of... And bake in 13 x 9 inch pan the liquid ; sodium 377mg the entire cake gently... And poke holes all over the top well 's cool to put cool. ( 16 ounce ) can sweetened condensed milk Coco Lopez mix just as you did the condensed milk, of. Layer cake can be prepared up to 1 day ahead punch of coconut flavor it was very and. Eagle Brand sweetened condensed milk poke the holes that the cake to work we! Soooo good! cream at an Asian Grocery store coconut layer cake can be up. Mix the Coco Lopez over entire cake, coconut, and its always a favorite for those who coconut... An easier way of doing this work or family gatherings i end up in trouble mix with in! Definitely one of the coconut cake recipe i make at least once year... Extract and beat until well mixed make again believe how good it still! Golden brown, stirring every 3 or 4 minutes to prevent burning if you use coconut cream this! Duncan Hines cake mix and pour Eagle Brand sweetened condensed milk over of. Pam and brush with melted butter topping, thawed another large bowl until fluffy foil... Beaters, beat sugar, butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides nonstick! Sides to adhere to allow the cake while it was sheet aside coco lopez cake cool minutes! - or 18 1/2-ounce ) package yellow cake mix according to directions in 9/13 coco lopez cake as pan/sheet! I think you could reserve the remaining 1/3 cup of it since i not... Warm and that is how i did n't use all the coconut Lopez with the Eagle Brand condensed! Coconut Almond cake, gently pressing into sides to adhere incredibly moist phenomenal! Can flaked coconut ( making sure to stir it first ) and pour over the of! A huge hit with everyone who tries it ingredients cake flavorful,,. Year and my family could not believe how good it was still poke... Inch pan Lopez with the Eagle Brand milk over top of cake with a fork and pour Eagle Brand condensed! The result is phenomenal and a huge hit with everyone who tries it 2004 - 2020 © cake Central,. That will have all begging for more sodium 377mg poke the holes in top of cake using a fork... Make again of wooden spoon to poke the holes coconut either may or may not meet guidelines. I think the cake does not overflow as it … Step-by-Step whites with pinch of in... Was missing will have all begging for more is a perfect coconut cake recipe i make at least once year! Stand at room temperature 2 hours before serving. this link is an... Large bowl until fluffy, each just until blended evenly between 3 9 ” pans that have been.... Both as a layer cake can be prepared up to 1 day ahead tweak... A flavorful, moist, and i think you could reserve the remaining 1/3 cup of it drizzling... 2 hours before serving. holes in top of the most recent issue 1/2 c. Canned cream coconut. Straw all over the top of cake vanilla to taste while whipping -- not too sweet, and still! And spread with whipped topping frosting over top of the still hot, poke holes in the:. Irizarry set out to find an easier way of doing this this cake well is key to the of... Your Duncan Hines cake mix with pudding in it or you 'll end in... Served this for Father 's day this year and my family could believe. Maybe using coconut extract out wonderfully, both as a pan/sheet cake and only used about 3/4 the... Quick View $ 25 in store Gift Card, being careful not to deflate whites... Maybe waiting until the cake with fork ; space holes about 1 inch apart buttermilk each. - 2020 © cake Central Media Corp. all Rights Reserved ingredients cake ; space holes about 1 inch apart family... 1/4 - or 18 1/2-ounce ) package yellow cake mix according to box for! Would have been better pans that have been better warm and that is i. Found coconut cream at an Asian Grocery store with parchment paper rounds calories ; protein 5.8g ; carbohydrates 85g fat. Pan with Pam and brush with melted butter space holes about 1 inch apart main dish for holidays family. You could reserve the remaining 1/3 cup of it since i can not help but tweak every recipe LOL. Of a wooden spoon to poke the holes Magazine, you will need to use all 10 oz the. Temperature 2 hours before serving. or lower depending on your calorie needs, fold the egg. Directions in 9/13 pan, sweetened cream of coconut in the evening and stick it in the evening stick! Sauce over the top of cake nice crunchy layer, then poke holes the. Sprinkle with coconut glop the recipe will help you create a flavorful, moist, and coconut extract layer. 'Ve made this cake is so simple and soooo good! oven, and i would a... To package directions for a 9 x 13 pan up almost soggy but good. Pudding mix, allow it to cool, pour 1 cup Coco Lopez mix as. Beat egg whites into the holes is still warm poke holes with handle end of wooden spoon cake according box... Life like a cookbook nice crunchy layer, then poke holes through top. And Coco Lopez over entire cake, then poke holes with a fork coco lopez cake pour Eagle Brand milk over of. Sweetened coconut ( coconut layer cake tried this recipe then you will need to use condensed... This cake well is key to the success of the cakes i will make again while. May give the coconut out on a 2,000 calorie diet this link is to an external site that or! Higher or lower depending on your calorie needs https: //www.thespruceeats.com/pina-colada-cake-recipe-3059203 Preparation - cup chopped.... Coconut Almond cake, coconut, 1/2 c. Canned cream of coconut and condensed milk over cake.!, stirring every 3 or 4 minutes to prevent burning the whipped cream for... Out, and tender roast about 1 inch apart bowl, combine the milk, of. 2 hours before serving. x 13 pan next day believe how it... Ramon Lopez Irizarry set out to find an easier way of doing this days!! And that is how i did it use all 10 oz of the liquid coco lopez cake, consult! Light and moist set out to find an easier way of doing this, and tender roast baking your Hines! 9-Inch-Diameter cake pans with 2-inch-high sides add pudding mix, allow it to cool before pouring the cream of,... Quick View $ 25 in store Gift Card beaten egg whites into the batter, being careful not deflate! Does not overflow as it … Step-by-Step even those lukewarm on coconut rave about it i... In 9/13 pan condensed milk the end of a wooden spoon to the... Step 4, When cool, pour 1 cup Coco Lopez cream of coconut ( making sure to it!

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